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Climate change mitigation opportunities based on carbon footprint estimates of dietary patterns in Peru
Food consumption accounts for an important proportion of the world GHG emissions per capita. Previous studies have delved into the nature of dietary patterns, showing that GHG reductions can be achieved in diets if certain foods are consumed rather than other, more GHG intensive products. For instan...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690589/ https://www.ncbi.nlm.nih.gov/pubmed/29145461 http://dx.doi.org/10.1371/journal.pone.0188182 |