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Effects of increased levels of atmospheric CO(2) and high temperatures on rice growth and quality
The increased atmospheric temperatures resulting from the increased concentration of atmospheric carbon dioxide (CO(2)) have had a profound influence on global rice production. China serves as an important area for producing and consuming rice. Therefore, exploring the effects of the simultaneously...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690611/ https://www.ncbi.nlm.nih.gov/pubmed/29145420 http://dx.doi.org/10.1371/journal.pone.0187724 |