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Effects of increased levels of atmospheric CO(2) and high temperatures on rice growth and quality

The increased atmospheric temperatures resulting from the increased concentration of atmospheric carbon dioxide (CO(2)) have had a profound influence on global rice production. China serves as an important area for producing and consuming rice. Therefore, exploring the effects of the simultaneously...

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Detalles Bibliográficos
Autores principales:	Liu, Shuo, Waqas, Muhammad Ahmed, Wang, Song-he, Xiong, Xiang-yang, Wan, Yun-fan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690611/ https://www.ncbi.nlm.nih.gov/pubmed/29145420 http://dx.doi.org/10.1371/journal.pone.0187724

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