De novo sequencing and analysis of the transcriptome during the browning of fresh-cut Luffa cylindrica 'Fusi-3' fruits

Fresh-cut luffa (Luffa cylindrica) fruits commonly undergo browning. However, little is known about the molecular mechanisms regulating this process. We used the RNA-seq technique to analyze the transcriptomic changes occurring during the browning of fresh-cut fruits from luffa cultivar ‘Fusi-3’. Ov...

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Detalles Bibliográficos
Autores principales: Zhu, Haisheng, Liu, Jianting, Wen, Qingfang, Chen, Mindong, Wang, Bin, Zhang, Qianrong, Xue, Zhuzheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690621/
https://www.ncbi.nlm.nih.gov/pubmed/29145430
http://dx.doi.org/10.1371/journal.pone.0187117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5690621/
https://www.ncbi.nlm.nih.gov/pubmed/29145430
http://dx.doi.org/10.1371/journal.pone.0187117

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