Protein and fat meal content increase insulin requirement in children with type 1 diabetes – Role of duration of diabetes

BACKGROUND AND OBJECTIVE: Hyperglycaemia remains a challenge in type 1 diabetes since current regimes used to determine meal insulin requirements prove to be ineffective. This is particularly problematic for meals containing high amounts of protein and fat. We aimed to determine the post-prandial gl...

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Detalles Bibliográficos
Autores principales: van der Hoogt, M., van Dyk, J.C., Dolman, R.C., Pieters, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691219/
https://www.ncbi.nlm.nih.gov/pubmed/29204367
http://dx.doi.org/10.1016/j.jcte.2017.10.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691219/
https://www.ncbi.nlm.nih.gov/pubmed/29204367
http://dx.doi.org/10.1016/j.jcte.2017.10.002

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