Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England

OBJECTIVES: The aim of this modelling study was to estimate the expected changes in the nutritional quality and greenhouse gas emissions (GHGEs) of primary school meals due to the adoption of new mandatory food-based standards for school meals. SETTING: Nationally representative random sample of 136...

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Detalles Bibliográficos
Autores principales: Wickramasinghe, Kremlin, Rayner, Mike, Goldacre, Michael, Townsend, Nick, Scarborough, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2017
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691295/
https://www.ncbi.nlm.nih.gov/pubmed/28381419
http://dx.doi.org/10.1136/bmjopen-2016-013840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691295/
https://www.ncbi.nlm.nih.gov/pubmed/28381419
http://dx.doi.org/10.1136/bmjopen-2016-013840

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