A Walnut-Enriched Diet Reduces Lipids in Healthy Caucasian Subjects, Independent of Recommended Macronutrient Replacement and Time Point of Consumption: A Prospective, Randomized, Controlled Trial

Studies indicate a positive association between walnut intake and improvements in plasma lipids. We evaluated the effect of an isocaloric replacement of macronutrients with walnuts and the time point of consumption on plasma lipids. We included 194 healthy subjects (134 females, age 63 ± 7 years, BM...

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Detalles Bibliográficos
Autores principales: Bamberger, Charlotte, Rossmeier, Andreas, Lechner, Katharina, Wu, Liya, Waldmann, Elisa, Stark, Renée G., Altenhofer, Julia, Henze, Kerstin, Parhofer, Klaus G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691297/
https://www.ncbi.nlm.nih.gov/pubmed/28984822
http://dx.doi.org/10.3390/nu9101097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691297/
https://www.ncbi.nlm.nih.gov/pubmed/28984822
http://dx.doi.org/10.3390/nu9101097

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