Association between Dietary Phenolic Acids and Hypertension in a Mediterranean Cohort

Background: Certain foods rich in phenolic acids have been shown to reduce the risk of hypertension, but evidence from epidemiological studies focused on dietary phenolic acid intake is scarce. The aim of this study was to determine the association between dietary phenolic acid intake, as well as th...

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Detalles Bibliográficos
Autores principales: Godos, Justyna, Sinatra, Dario, Blanco, Isabella, Mulè, Serena, La Verde, Melania, Marranzano, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691686/
https://www.ncbi.nlm.nih.gov/pubmed/28953227
http://dx.doi.org/10.3390/nu9101069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691686/
https://www.ncbi.nlm.nih.gov/pubmed/28953227
http://dx.doi.org/10.3390/nu9101069

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