Can we spice up our Christmas dinner?: Busting the myth of the ‘Chinese restaurant syndrome’

BACKGROUND: Monosodium glutamate (MSG), also referred to as Vetsin or E621, is a flavour enhancer frequently used in Asian cuisine and abundantly present in the famous Chinese dish Peking duck. MSG is notorious for triggering the onset of the so-called ‘Chinese restaurant syndrome’ (CRS), a complex...

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Detalles Bibliográficos
Autores principales: van den Berg, N. W. E., Neefs, J., Berger, W. R., Baalman, S. W. E., Meulendijks, E., Kawasaki, M., Kemper, E. M., Piersma, F. R., Veldkamp, M. W., Wesselink, R., Krul, S. P. J., de Groot, J. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bohn Stafleu van Loghum 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691820/
https://www.ncbi.nlm.nih.gov/pubmed/29127646
http://dx.doi.org/10.1007/s12471-017-1053-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691820/
https://www.ncbi.nlm.nih.gov/pubmed/29127646
http://dx.doi.org/10.1007/s12471-017-1053-5

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