Ingested capsaicinoids can prevent low-fat–high-carbohydrate diet and high-fat diet-induced obesity by regulating the NADPH oxidase and Nrf2 pathways

OBJECTIVE: Capsaicinoids (CAPs), most commonly found in chili peppers, have a multitude of pharmacological and physiological effects, such as anti-inflammation, antioxidant, and anticancer effects. In the present study, we set out to investigate the hypothesis that CAPs mitigate obesity in rats and...

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Detalles Bibliográficos
Autores principales: Sahin, Kazim, Orhan, Cemal, Tuzcu, Mehmet, Sahin, Nurhan, Ozdemir, Oguzhan, Juturu, Vijaya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691899/
https://www.ncbi.nlm.nih.gov/pubmed/29180887
http://dx.doi.org/10.2147/JIR.S149087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5691899/
https://www.ncbi.nlm.nih.gov/pubmed/29180887
http://dx.doi.org/10.2147/JIR.S149087

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