Observation and assessment of the nutritional quality of ‘out of school’ foods popular with secondary school pupils at lunchtime

BACKGROUND: The contemporary Scottish diet is unhealthy and a risk factor for poor health outcomes including obesity. Over a third of Scottish children are at risk of being overweight or obese, and there have been calls to strengthen the evidence base on the role of the food retail environment aroun...

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Detalles Bibliográficos
Autores principales: Crawford, Fiona, Mackison, Dionne, Mooney, John D., Ellaway, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5693536/
https://www.ncbi.nlm.nih.gov/pubmed/29149874
http://dx.doi.org/10.1186/s12889-017-4900-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5693536/
https://www.ncbi.nlm.nih.gov/pubmed/29149874
http://dx.doi.org/10.1186/s12889-017-4900-9

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