Famine food of vegetal origin consumed in the Netherlands during World War II

BACKGROUND: Periods of extreme food shortages during war force people to eat food that they normally do not consider edible. The last time that countries in Western Europe experienced severe scarcities was during World War II. The so-called Dutch famine or Hunger Winter (1944–1945) made at least 25,...

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Detalles Bibliográficos
Autores principales: Vorstenbosch, Tom, de Zwarte, Ingrid, Duistermaat, Leni, van Andel, Tinde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5693569/
https://www.ncbi.nlm.nih.gov/pubmed/29149858
http://dx.doi.org/10.1186/s13002-017-0190-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5693569/
https://www.ncbi.nlm.nih.gov/pubmed/29149858
http://dx.doi.org/10.1186/s13002-017-0190-7

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