Occurrence of Clostridium perfringens in sausages sold in Meknes city, Morocco

In Morocco, the consumption of meat products has experienced a sharp increase in recent years despite the presence of pathogenic bacteria due to hygiene failure. The present study was designed to determine the prevalence of Clostridium perfringens in sausages sold in Meknes city (Morocco) and to stu...

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Detalles Bibliográficos
Autores principales: Ed-Dra, Abdelaziz, Filali, Fouzia Rhazi, El Allaoui, Abdellah, Sfendla, Anis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694827/
https://www.ncbi.nlm.nih.gov/pubmed/29201661
http://dx.doi.org/10.4314/ovj.v7i4.6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694827/
https://www.ncbi.nlm.nih.gov/pubmed/29201661
http://dx.doi.org/10.4314/ovj.v7i4.6

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