Effect of processing methods on the nutritional content of three traditional vegetables leaves: Amaranth, black nightshade and jute mallow

The study assessed changes in nutritional content of some commonly consumed traditional vegetables subjected to postharvest processes. Amaranth (Amaranthus cruentus L.), black nightshade (Solanum scabrum Mill.) and jute mallow (Corchorus olitorius L.) leaves used as vegetables were subjected to blan...

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Detalles Bibliográficos
Autores principales: Traoré, Korotimi, Parkouda, Charles, Savadogo, Aly, Ba/Hama, Fatoumata, Kamga, Regine, Traoré, Yves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694864/
https://www.ncbi.nlm.nih.gov/pubmed/29188041
http://dx.doi.org/10.1002/fsn3.504

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694864/
https://www.ncbi.nlm.nih.gov/pubmed/29188041
http://dx.doi.org/10.1002/fsn3.504

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