Effects of different ozonized slurry‐ice treatments and superchilling storage (−1°C) on microbial spoilage of two important pelagic fish species

Combining different preservative treatments for improving quality and safety of fishery products increasingly receives global research attention. Consistent with this pursuit, the current research was undertaken to determine the effects of different ozonized slurry‐ice treatments and superchilling (...

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Detalles Bibliográficos
Autores principales: Bono, Gioacchino, Okpala, Charles Odilichukwu R., Vitale, Sergio, Ferrantelli, Vincenzo, Noto, Annamaria Di, Costa, Antonella, Di Bella, Calogero, Monaco, Daniela Lo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694866/
https://www.ncbi.nlm.nih.gov/pubmed/29188031
http://dx.doi.org/10.1002/fsn3.486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694866/
https://www.ncbi.nlm.nih.gov/pubmed/29188031
http://dx.doi.org/10.1002/fsn3.486

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