Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture

The lipid composition of five species of green seaweeds (Chaetomorpha linum, Rhizoclonium riparium, Ulva intestinalis, Ulva lactuca, and Ulva prolifera) grown in fish pond aquaculture systems was studied. In particular, the overall fatty acid (FA) profile and the FA profile of each main lipid class...

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Detalles Bibliográficos
Autores principales: Cardoso, Carlos, Ripol, Andrea, Afonso, Cláudia, Freire, Margarida, Varela, João, Quental‐Ferreira, Hugo, Pousão‐Ferreira, Pedro, Bandarra, Narcisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694871/
https://www.ncbi.nlm.nih.gov/pubmed/29188047
http://dx.doi.org/10.1002/fsn3.511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694871/
https://www.ncbi.nlm.nih.gov/pubmed/29188047
http://dx.doi.org/10.1002/fsn3.511

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