Evaluation of peanut skin and grape seed extracts to inhibit growth of foodborne pathogens

Peanut skin extract (PSE) and grape seed extract (GSE) are derived from waste products in the wine and peanut industries, respectively. Both have high concentrations of polyphenols, known to possess antioxidant and antimicrobial properties. PSE primarily contains “A‐type” procyanidins, while GSE pri...

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Detalles Bibliográficos
Autores principales: Levy, Jason, Boyer, Renee R., Neilson, Andrew P., O'Keefe, Sean F., Chu, Hyun Sik S., Williams, Robert C., Dorenkott, Melanie R., Goodrich, Katheryn M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694877/
https://www.ncbi.nlm.nih.gov/pubmed/29188040
http://dx.doi.org/10.1002/fsn3.503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694877/
https://www.ncbi.nlm.nih.gov/pubmed/29188040
http://dx.doi.org/10.1002/fsn3.503

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