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Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying
Due to early deterioration of banana in drying process, almond, quince seed, and tragacanth gums as edible coatings were determined. For this purpose, banana slices were coated in 0.7% solution of each gum and one group remained uncoated as the control. The samples were examined at specific times co...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694881/ https://www.ncbi.nlm.nih.gov/pubmed/29188032 http://dx.doi.org/10.1002/fsn3.489 |