Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices

Fresh juices rich in health and nutritional benefits are valued for their fresh flavor, taste, and aroma. These juices' quality however is affected by factors like temperature, light, and microbiological contamination significantly changing physicochemical parameters and storage stability. Phys...

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Detalles Bibliográficos
Autores principales: Kaddumukasa, Phoebe P., Imathiu, Samuel M., Mathara, Julius M., Nakavuma, Jesca L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694882/
https://www.ncbi.nlm.nih.gov/pubmed/29188037
http://dx.doi.org/10.1002/fsn3.500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5694882/
https://www.ncbi.nlm.nih.gov/pubmed/29188037
http://dx.doi.org/10.1002/fsn3.500

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