Factors associated with the risk perception and purchase decisions of Fukushima-related food in South Korea

Following the Fukushima nuclear power plant accident, the risk level perceived by Koreans on the radioactive contamination of Japanese food that is being distributed in Korea remains high. Many of these perceptions are based on subjective risk perception rather than an objective measure with scienti...

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Detalles Bibliográficos
Autores principales: Lee, Dalnim, Seo, Songwon, Song, Min Kyoung, Lee, Hyang Ki, Park, Sunhoo, Jin, Young Woo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5695610/
https://www.ncbi.nlm.nih.gov/pubmed/29117237
http://dx.doi.org/10.1371/journal.pone.0187655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5695610/
https://www.ncbi.nlm.nih.gov/pubmed/29117237
http://dx.doi.org/10.1371/journal.pone.0187655

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