Clinical-Community Partnerships to Identify Patients With Food Insecurity and Address Food Needs

INTRODUCTION: More than 42 million people in the United States are food insecure. Although some health care entities are addressing food insecurity among patients because of associations with disease risk and management, little is known about the components of these initiatives. METHODS: The Systema...

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Detalles Bibliográficos
Autores principales: Lundeen, Elizabeth A., Siegel, Karen R., Calhoun, Holly, Kim, Sonia A., Garcia, Sandra P., Hoeting, Natalie M., Harris, Diane M., Khan, Laura Kettel, Smith, Bryce, Blanck, Heidi M., Barnett, Kevin, Haddix, Anne C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5695644/
https://www.ncbi.nlm.nih.gov/pubmed/29144894
http://dx.doi.org/10.5888/pcd14.170343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5695644/
https://www.ncbi.nlm.nih.gov/pubmed/29144894
http://dx.doi.org/10.5888/pcd14.170343

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