No long-term effect of a 2-days intervention on how to prepare homemade food, on toddlers’ skepticism for new food and intake of fruits and vegetables and sweet beverages: a randomized, controlled trial

OBJECTIVE: Optimal nutrition from early age reduces the risk of developing non-communicable diseases later in life. The aim of this study was to examine the long-term effect on toddlers’ fruit and vegetable intake and sweet beverages, and skepticism for new food, of a 2-days’ intervention on how to...

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Detalles Bibliográficos
Autores principales: Beinert, C., Hernes, S., Haugen, M., Øverby, N. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5697102/
https://www.ncbi.nlm.nih.gov/pubmed/29162136
http://dx.doi.org/10.1186/s13104-017-2931-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5697102/
https://www.ncbi.nlm.nih.gov/pubmed/29162136
http://dx.doi.org/10.1186/s13104-017-2931-z

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