Dietary antioxidants and risk of Parkinson's disease in two population‐based cohorts

Background: A neuroprotective effect of dietary antioxidants on Parkinson's disease (PD) risk has been suggested, but epidemiological evidence is limited. Objectives: To examine the associations between intake of dietary antioxidant vitamins and total antioxidant capacity and risk of PD. Method...

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Detalles Bibliográficos
Autores principales: Yang, Fei, Wolk, Alicja, Håkansson, Niclas, Pedersen, Nancy L., Wirdefeldt, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Brief Reports
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5698752/
https://www.ncbi.nlm.nih.gov/pubmed/28881039
http://dx.doi.org/10.1002/mds.27120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5698752/
https://www.ncbi.nlm.nih.gov/pubmed/28881039
http://dx.doi.org/10.1002/mds.27120

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