Use of dark chocolate for diabetic patients: a review of the literature and current evidence

Dietary changes are a major lifestyle factor that can influence the progression of chronic diseases such as diabetes. Recently, flavanols, a subgroup of plant-derived phytochemicals called flavonoids, have gained increasing attention, due to studies showing an inverse correlation between dietary int...

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Detalles Bibliográficos
Autores principales: Shah, Syed Raza, Alweis, Richard, Najim, Najla Issa, Dharani, Amin Muhammad, Jangda, Muhammad Ahmed, Shahid, Maira, Kazi, Ahmed Nabeel, Shah, Syed Arbab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699188/
https://www.ncbi.nlm.nih.gov/pubmed/29181133
http://dx.doi.org/10.1080/20009666.2017.1361293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699188/
https://www.ncbi.nlm.nih.gov/pubmed/29181133
http://dx.doi.org/10.1080/20009666.2017.1361293

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