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Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Printed for R. Phillips
1811
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699776/ https://www.ncbi.nlm.nih.gov/pubmed/30493189 |