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Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat

Detalles Bibliográficos
Autor principal: Gay-Lusac, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Printed for R. Phillips 1811
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699776/
https://www.ncbi.nlm.nih.gov/pubmed/30493189
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spelling pubmed-56997762018-11-29 Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat Gay-Lusac, M. Med Phys J Articles Printed for R. Phillips 1811-06 /pmc/articles/PMC5699776/ /pubmed/30493189 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Articles
Gay-Lusac, M.
Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat
title Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat
title_full Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat
title_fullStr Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat
title_full_unstemmed Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat
title_short Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat
title_sort upon the decomposition of some vegetable or animal substances, submitted to the action of heat
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699776/
https://www.ncbi.nlm.nih.gov/pubmed/30493189
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