Cargando…
Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat
Autor principal: | |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Printed for R. Phillips
1811
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699776/ https://www.ncbi.nlm.nih.gov/pubmed/30493189 |
_version_ | 1783281010511708160 |
---|---|
author | Gay-Lusac, M. |
author_facet | Gay-Lusac, M. |
author_sort | Gay-Lusac, M. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5699776 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1811 |
publisher | Printed for R. Phillips |
record_format | MEDLINE/PubMed |
spelling | pubmed-56997762018-11-29 Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat Gay-Lusac, M. Med Phys J Articles Printed for R. Phillips 1811-06 /pmc/articles/PMC5699776/ /pubmed/30493189 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
spellingShingle | Articles Gay-Lusac, M. Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat |
title | Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat |
title_full | Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat |
title_fullStr | Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat |
title_full_unstemmed | Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat |
title_short | Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat |
title_sort | upon the decomposition of some vegetable or animal substances, submitted to the action of heat |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699776/ https://www.ncbi.nlm.nih.gov/pubmed/30493189 |
work_keys_str_mv | AT gaylusacm uponthedecompositionofsomevegetableoranimalsubstancessubmittedtotheactionofheat |