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Upon the Decomposition of Some Vegetable or Animal Substances, Submitted to the Action of Heat

Detalles Bibliográficos
Autor principal:	Gay-Lusac, M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Printed for R. Phillips 1811
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699776/ https://www.ncbi.nlm.nih.gov/pubmed/30493189

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