The (15)N-leucine single-injection method allows for determining endogenous losses and true digestibility of amino acids in cecectomized roosters

This study was conducted to assess the influence of dietary protein content in poultry when using the (15)N-leucine single-injection method to determine endogenous amino acid losses (EAALs) in poultry. Forty-eight cecectomized roosters (2.39 ± 0.23 kg) were randomly allocated to eight dietary treatm...

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Detalles Bibliográficos
Autores principales: Hu, Rujiu, Li, Jing, Soomro, Rab Nawaz, Wang, Fei, Feng, Yan, Yang, Xiaojun, Yao, Junhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699825/
https://www.ncbi.nlm.nih.gov/pubmed/29166671
http://dx.doi.org/10.1371/journal.pone.0188525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5699825/
https://www.ncbi.nlm.nih.gov/pubmed/29166671
http://dx.doi.org/10.1371/journal.pone.0188525

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