The effects of diets enriched in omega-3 polyunsaturated fatty acids on systemic vaccinia virus infection

Omega-3 polyunsaturated fatty acids (PUFA, n-3 fatty acids), the key components of fish and flaxseed oils, are increasingly consumed by the public because of their potential health benefits and are available by prescription for hypertriglyceridemia. However, numerous studies have shown that these co...

Descripción completa

Detalles Bibliográficos
Autores principales: Jones, Gwendolyn J. B., Roper, Rachel L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5700085/
https://www.ncbi.nlm.nih.gov/pubmed/29167527
http://dx.doi.org/10.1038/s41598-017-16098-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5700085/
https://www.ncbi.nlm.nih.gov/pubmed/29167527
http://dx.doi.org/10.1038/s41598-017-16098-7

Ejemplares similares