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The effects of diets enriched in omega-3 polyunsaturated fatty acids on systemic vaccinia virus infection
Omega-3 polyunsaturated fatty acids (PUFA, n-3 fatty acids), the key components of fish and flaxseed oils, are increasingly consumed by the public because of their potential health benefits and are available by prescription for hypertriglyceridemia. However, numerous studies have shown that these co...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5700085/ https://www.ncbi.nlm.nih.gov/pubmed/29167527 http://dx.doi.org/10.1038/s41598-017-16098-7 |