A compendium of transcription factor and Transcriptionally active protein coding gene families in cowpea (Vigna unguiculata L.)

BACKGROUND: Cowpea (Vigna unguiculata (L.) Walp.) is the most important food and forage legume in the semi-arid tropics of sub-Saharan Africa where approximately 80% of worldwide production takes place primarily on low-input, subsistence farm sites. Among the major goals of cowpea breeding and impro...

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Detalles Bibliográficos
Autores principales: Misra, Vikram A., Wang, Yu, Timko, Michael P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5700742/
https://www.ncbi.nlm.nih.gov/pubmed/29166879
http://dx.doi.org/10.1186/s12864-017-4306-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5700742/
https://www.ncbi.nlm.nih.gov/pubmed/29166879
http://dx.doi.org/10.1186/s12864-017-4306-1

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