Uncovering the relationship and mechanisms of Tartary buckwheat (Fagopyrum tataricum) and Type II diabetes, hypertension, and hyperlipidemia using a network pharmacology approach

BACKGROUND: Tartary buckwheat (TB), a crop rich in protein, dietary fiber, and flavonoids, has been reported to have an effect on Type II diabetes (T2D), hypertension (HT), and hyperlipidemia (HL). However, limited information is available about the relationship between Tartary buckwheat and these t...

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Detalles Bibliográficos
Autores principales: Lu, Chao-Long, Zheng, Qi, Shen, Qi, Song, Chi, Zhang, Zhi-Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2017
Materias:
Bioinformatics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701543/
https://www.ncbi.nlm.nih.gov/pubmed/29177114
http://dx.doi.org/10.7717/peerj.4042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701543/
https://www.ncbi.nlm.nih.gov/pubmed/29177114
http://dx.doi.org/10.7717/peerj.4042

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