Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase

Green tea (GT), cranberry (CR), and tart cherry extracts were evaluated for their ability to inhibit yeast α-glucosidase, relevant to glucose uptake. The total phenolic content (TPC), antioxidant activity, and in vitro inhibitory activity of yeast α-glucosidase were examined for the extracts in the...

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Detalles Bibliográficos
Autores principales: Brown, Allie, Anderson, Danielle, Racicot, Kenneth, Pilkenton, Sarah J., Apostolidis, Emmanouil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701620/
https://www.ncbi.nlm.nih.gov/pubmed/29209613
http://dx.doi.org/10.3389/fnut.2017.00056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701620/
https://www.ncbi.nlm.nih.gov/pubmed/29209613
http://dx.doi.org/10.3389/fnut.2017.00056

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