Cargando…

Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase

Green tea (GT), cranberry (CR), and tart cherry extracts were evaluated for their ability to inhibit yeast α-glucosidase, relevant to glucose uptake. The total phenolic content (TPC), antioxidant activity, and in vitro inhibitory activity of yeast α-glucosidase were examined for the extracts in the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brown, Allie, Anderson, Danielle, Racicot, Kenneth, Pilkenton, Sarah J., Apostolidis, Emmanouil
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5701620/ https://www.ncbi.nlm.nih.gov/pubmed/29209613 http://dx.doi.org/10.3389/fnut.2017.00056

Ejemplares similares

Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention
por: Striegel, Lisa, et al.
Publicado: (2015)

Free and Bound Phenolic Profiles of Rosa roxburghii Tratt Leaves and Their Antioxidant and Inhibitory Effects on α-Glucosidase
por: Yang, Yuzhe, et al.
Publicado: (2022)

Inhibition Effect of Extract of Psychotria viridiflora Stem on α-Amylase and α-Glucosidase and Its Application in Lowering the Digestibility of Noodles
por: Chen, Qimin, et al.
Publicado: (2021)

Phytochemical Profiling, Antimicrobial and α-Glucosidase Inhibitory Potential of Phenolic-Enriched Extracts of the Aerial Parts from Echium humile Desf.: In Vitro Combined with In Silico Approach
por: Aouadi, Kaïss, et al.
Publicado: (2022)

Editorial: Novel technologies for enrichment, extraction, and determination of phenolic compounds in foods, volume I
por: Xiao, Yu, et al.
Publicado: (2023)

Evaluation of a Witch Hazel Extract for the Potential Prebiotic and Protective Effect on Select Lactiplantibacillus plantarum (Prev. Lactobacillus plantarum) Strains
por: Failla, Morgan, et al.
Publicado: (2022)

Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
por: Liu, Hong-Yan, et al.
Publicado: (2022)

Both Acidic pH Value and Binding Interactions of Tartaric Acid With α-Glucosidase Cause the Enzyme Inhibition: The Mechanism in α-Glucosidase Inhibition of Four Caffeic and Tartaric Acid Derivates
por: Li, Wenyue, et al.
Publicado: (2021)

Structural changes and molecular mechanism study on the inhibitory activity of epigallocatechin against α-glucosidase and α-amylase
por: Man, Ziyi, et al.
Publicado: (2022)

Impact of Household Cooking Techniques on African Nightshade and Chinese Cabbage on Phenolic Compounds, Antinutrients, in vitro Antioxidant, and β-Glucosidase Activity
por: Managa, Millicent G., et al.
Publicado: (2020)

In-Vitro Inhibition of Staphylococcal Pathogenesis by Witch-Hazel and Green Tea Extracts
por: Rasooly, Reuven, et al.
Publicado: (2019)

Bioassay-guided isolation of Fenghuang Dancong tea constituents with α-glucosidase inhibition activities
por: Zhou, Hua, et al.
Publicado: (2022)

Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats
por: Mitiku, Haimanot, et al.
Publicado: (2022)

Antioxidant activity, α-glucosidase inhibition and phytochemical profiling of Hyophorbe lagenicaulis leaf extracts
por: William, James, et al.
Publicado: (2019)

Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts
por: Tiji, Salima, et al.
Publicado: (2021)

LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity With In Silico Analysis of Extract From Clausena Indica (Datz.) Oliv Fruit Pericarps
por: Wang, Ruimin, et al.
Publicado: (2021)

α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages
por: Dudoit, Auriane, et al.
Publicado: (2020)

Swallowing and Liking of Vegetable-Enriched Bread Compared With Commercial Breads as Evaluated by Older Adults
por: Amoah, Isaac, et al.
Publicado: (2021)

Bioaffinity ultrafiltration coupled with HPLC-ESI-MS/MS for screening potential α-glucosidase inhibitors from pomegranate peel
por: Shi, Rujie, et al.
Publicado: (2022)

Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities
por: Wang, Ningning, et al.
Publicado: (2022)

Rapid identification of α-glucosidase inhibitors from Poria using spectrum-effect, component knock-out, and molecular docking technique
por: Ma, Changyang, et al.
Publicado: (2023)

Phytochemical Composition, Antioxidant Activity, α-Glucosidase and Acetylcholinesterase Inhibitory Activity of Quinoa Extract and Its Fractions
por: Chen, Xi, et al.
Publicado: (2022)

Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract
por: Ahda, Mustofa, et al.
Publicado: (2023)

Recent advances in the extraction, chemical composition, therapeutic potential, and delivery of cardamom phytochemicals
por: Abdullah,, et al.
Publicado: (2022)

Development of Protein Rich Pregelatinized Whole Grain Cereal Bar Enriched With Nontraditional Ingredient: Nutritional, Phytochemical, Textural, and Sensory Characterization
por: Allai, Farhana Mehraj, et al.
Publicado: (2022)

An Endemic Plant of the Mediterranean Area: Phytochemical Characterization of Strawberry Tree (Arbutus unedo L.) Fruits Extracts at Different Ripening Stages
por: Scarano, Pierpaolo, et al.
Publicado: (2022)

Food Containing Bioactive Flavonoids and Other Phenolic or Sulfur Phytochemicals With Antiviral Effect: Can We Design a Promising Diet Against COVID-19?
por: Ghidoli, Martina, et al.
Publicado: (2021)

Phenolic compounds, antioxidant capacity, and α‐amylase and α‐glucosidase inhibitory activity of ethanol extracts of perilla seed meal
por: Choi, Ga‐Young, et al.
Publicado: (2023)

Dietary phytochemical and metabolic disease prevention: Focus on plant proteins
por: Yang, Song-hong, et al.
Publicado: (2023)

Phytochemical composition, antiparasitic and α–glucosidase inhibition activities from Pelliciera rhizophorae
por: López, Dioxelis, et al.
Publicado: (2015)

Phytochemical Screening, Antioxidant, and Inhibition Activity of Picrorhiza kurroa Against α-Amylase and α-Glucosidase
por: Nisar, Jaweria, et al.
Publicado: (2022)

Effect of Different Extraction Methods and Geographical Origins on the Total Phenolic Yield, Composition, and Antimicrobial Activity of Sugarcane Bagasse Extracts
por: Velázquez-Martínez, Victor, et al.
Publicado: (2022)

Ephedra alata fruit extracts: phytochemical screening, anti-proliferative activity and inhibition of DPPH, α-amylase, α-glucosidase, and lipase enzymes
por: Jaradat, Nidal, et al.
Publicado: (2021)

Microencapsulation of Plant Phenolic Extracts Using Complex Coacervation Incorporated in Ultrafiltered Cheese Against AlCl(3)-Induced Neuroinflammation in Rats
por: Soliman, Tarek N., et al.
Publicado: (2022)

Oleuropein-Enriched Extract From Olive Mill Leaves by Homogenizer-Assisted Extraction and Its Antioxidant and Antiglycating Activities
por: Márquez, Katherine, et al.
Publicado: (2022)

Ferulic Acid From Plant Biomass: A Phytochemical With Promising Antiviral Properties
por: Antonopoulou, Io, et al.
Publicado: (2022)

In vitro Neuroprotective Potential and Lipidomics Study of Olive Leaves Extracts Enriched in Triterpenoids
por: Gallego, Rocío, et al.
Publicado: (2021)

Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
por: Panzella, Lucia, et al.
Publicado: (2020)

Botanical aspects, phytochemicals, and toxicity of Tamarindus indica leaf and a systematic review of antioxidant capacities of T. indica leaf extracts
por: Sookying, Sontaya, et al.
Publicado: (2022)

Identification of phenolics from miracle berry (Synsepalum dulcificum) leaf extract and its antiangiogenesis and anticancer activities
por: Ma, Fei-Yue, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_kvemkouuciv4o9mgi06glq5cnm