Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

BACKGROUND: Implicit and explicit attitudes are potential precursors of food choices and combine affective and cognitive components that can vary in their relative dominance. Yet, the affective and cognitive components of attitudes toward food can lead to distinct predisposition toward a food item a...

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Detalles Bibliográficos
Autores principales: Marty, Lucile, Miguet, Maud, Bournez, Marie, Nicklaus, Sophie, Chambaron, Stéphanie, Monnery-Patris, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5702150/
https://www.ncbi.nlm.nih.gov/pubmed/29178916
http://dx.doi.org/10.1186/s12966-017-0618-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5702150/
https://www.ncbi.nlm.nih.gov/pubmed/29178916
http://dx.doi.org/10.1186/s12966-017-0618-4

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