Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China

Staphylococcus aureus is one of the most common causes of zoonotic agent in the world, which are attributable to the contamination of food with enterotoxins. In this study, a total of 1,150 S. aureus isolates were cultured from 27,000 retail foods items from 203 cities of 24 provinces in China in 20...

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Detalles Bibliográficos
Autores principales: Wang, Wei, Baloch, Zulqarnain, Jiang, Tao, Zhang, Cunshan, Peng, Zixin, Li, Fengqin, Fanning, Séamus, Ma, Aiguo, Xu, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5702451/
https://www.ncbi.nlm.nih.gov/pubmed/29209290
http://dx.doi.org/10.3389/fmicb.2017.02256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5702451/
https://www.ncbi.nlm.nih.gov/pubmed/29209290
http://dx.doi.org/10.3389/fmicb.2017.02256

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