Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa

Free fatty acids (FFAs) were obtained from hydrolyzed virgin coconut oil (VCO) by Candida rugosa lipase (CRL). Four factors' influence on hydrolysis degree (HD) was examined. The best hydrolysis conditions in order to get the highest HD value were determined at VCO to buffer ratio 1 : 5 (w/w),...

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Detalles Bibliográficos
Autores principales: Nguyen, Van Thi Ai, Le, Truong Dang, Phan, Hoa Ngoc, Tran, Lam Bich
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5702975/
https://www.ncbi.nlm.nih.gov/pubmed/29259829
http://dx.doi.org/10.1155/2017/7170162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5702975/
https://www.ncbi.nlm.nih.gov/pubmed/29259829
http://dx.doi.org/10.1155/2017/7170162

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