Cargando…
Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa
Free fatty acids (FFAs) were obtained from hydrolyzed virgin coconut oil (VCO) by Candida rugosa lipase (CRL). Four factors' influence on hydrolysis degree (HD) was examined. The best hydrolysis conditions in order to get the highest HD value were determined at VCO to buffer ratio 1 : 5 (w/w),...
Autores principales: | Nguyen, Van Thi Ai, Le, Truong Dang, Phan, Hoa Ngoc, Tran, Lam Bich |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5702975/ https://www.ncbi.nlm.nih.gov/pubmed/29259829 http://dx.doi.org/10.1155/2017/7170162 |
Ejemplares similares
-
Hydrolysis Activity of Virgin Coconut Oil Using Lipase from Different Sources
por: Nguyen, T. A. V., et al.
Publicado: (2018) -
Optimization of microspheres containing virgin coconut oil and hydrolyzed virgin coconut oil as antimicrobial
por: Hariyadi, Dewi Melani, et al.
Publicado: (2022) -
Hydrolysis of Virgin Coconut Oil Using Immobilized Lipase in a Batch Reactor
por: Chua, Lee Suan, et al.
Publicado: (2012) -
Versatile Lipases from the Candida
rugosa-like Family: A Mechanistic Insight Using Computational
Approaches
por: Rodríguez-Salarichs, Javier, et al.
Publicado: (2021) -
Antibacterial and immunomodulator activities of virgin coconut oil (VCO) against Staphylococcus aureus
por: Widianingrum, Desy Cahya, et al.
Publicado: (2019)