Allergenic food introduction and risk of childhood atopic diseases

BACKGROUND: The role of timing and diversity of allergenic food introduction in the development of childhood allergic sensitization and atopic diseases is controversial. OBJECTIVE: To examine whether timing and diversity of allergenic food introduction are associated with allergic sensitization, all...

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Detalles Bibliográficos
Autores principales: Elbert, Niels J., Kiefte-de Jong, Jessica C., Voortman, Trudy, Nijsten, Tamar E. C., de Jong, Nicolette W., Jaddoe, Vincent W. V., de Jongste, Johan C., Gerth van Wijk, Roy, Duijts, Liesbeth, Pasmans, Suzanne G. M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703454/
https://www.ncbi.nlm.nih.gov/pubmed/29176842
http://dx.doi.org/10.1371/journal.pone.0187999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703454/
https://www.ncbi.nlm.nih.gov/pubmed/29176842
http://dx.doi.org/10.1371/journal.pone.0187999

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