Characterization and analysis of CCR and CAD gene families at the whole-genome level for lignin synthesis of stone cells in pear (Pyrus bretschneideri) fruit

The content of stone cells has significant effects on the flavour and quality of pear fruit. Previous research suggested that lignin deposition is closely related to stone cell formation. In the lignin biosynthetic pathway, cinnamoyl-CoA reductase (CCR) and cinnamyl alcohol dehydrogenase (CAD), dehy...

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Detalles Bibliográficos
Autores principales: Cheng, Xi, Li, Manli, Li, Dahui, Zhang, Jinyun, Jin, Qing, Sheng, Lingling, Cai, Yongping, Lin, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Company of Biologists Ltd 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703608/
https://www.ncbi.nlm.nih.gov/pubmed/29141952
http://dx.doi.org/10.1242/bio.026997

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703608/
https://www.ncbi.nlm.nih.gov/pubmed/29141952
http://dx.doi.org/10.1242/bio.026997

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