Hydrogen gas mediates ascorbic acid accumulation and antioxidant system enhancement in soybean sprouts under UV-A irradiation

The soybean sprout is a nutritious and delicious vegetable that is rich in ascorbic acid (AsA). Hydrogen gas (H(2)) may have potential applications in the vegetable processing industry. To investigate whether H(2) is involved in the regulation of soybean sprouts AsA biosynthesis under UV irradiation...

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Detalles Bibliográficos
Autores principales: Jia, Li, Tian, Jiyuan, Wei, Shengjun, Zhang, Xiaoyan, Xu, Xuan, Shen, Zhenguo, Shen, Wenbiao, Cui, Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703957/
https://www.ncbi.nlm.nih.gov/pubmed/29180683
http://dx.doi.org/10.1038/s41598-017-16021-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703957/
https://www.ncbi.nlm.nih.gov/pubmed/29180683
http://dx.doi.org/10.1038/s41598-017-16021-0

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