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Hydrogen gas mediates ascorbic acid accumulation and antioxidant system enhancement in soybean sprouts under UV-A irradiation
The soybean sprout is a nutritious and delicious vegetable that is rich in ascorbic acid (AsA). Hydrogen gas (H(2)) may have potential applications in the vegetable processing industry. To investigate whether H(2) is involved in the regulation of soybean sprouts AsA biosynthesis under UV irradiation...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5703957/ https://www.ncbi.nlm.nih.gov/pubmed/29180683 http://dx.doi.org/10.1038/s41598-017-16021-0 |