Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in Vitro

In recent years, the potential of glycosylated food components to positively influence health has received considerable attention. Milk is a rich source of biologically active glycoconjugates which are associated with antimicrobial, immunomodulatory, anti-adhesion, anti-inflammatory and prebiotic pr...

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Detalles Bibliográficos
Autores principales: Feeney, Shane, Ryan, Joseph Thomas, Kilcoyne, Michelle, Joshi, Lokesh, Hickey, Rita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704137/
https://www.ncbi.nlm.nih.gov/pubmed/29077065
http://dx.doi.org/10.3390/foods6110093

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704137/
https://www.ncbi.nlm.nih.gov/pubmed/29077065
http://dx.doi.org/10.3390/foods6110093

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