Fatty Acid Profiles of In Vitro Digested Processed Milk

Digestion of milkfat releases some long-chain (18-carbon) fatty acids (FAs) that can provide health benefits to the consumer, yet because they are found in small amounts and can be difficult to identify, there is limited information on the effects that common fluid milk processing may have on the di...

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Detalles Bibliográficos
Autores principales: Tunick, Michael H., Van Hekken, Diane L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704143/
https://www.ncbi.nlm.nih.gov/pubmed/29120353
http://dx.doi.org/10.3390/foods6110099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704143/
https://www.ncbi.nlm.nih.gov/pubmed/29120353
http://dx.doi.org/10.3390/foods6110099

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