Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood

Ultra-processed foods are ready-to-heat and ready-to-eat products created to replace traditional homemade meals and dishes due to convenience and accessibility. Because of their low-fiber and high-fat and sugar composition, these foodstuffs could induce a negative impact on health. They are partiall...

Descripción completa

Detalles Bibliográficos
Autores principales: Aguayo-Patrón, Sandra V., Calderón de la Barca, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704144/
https://www.ncbi.nlm.nih.gov/pubmed/29140275
http://dx.doi.org/10.3390/foods6110100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704144/
https://www.ncbi.nlm.nih.gov/pubmed/29140275
http://dx.doi.org/10.3390/foods6110100

Ejemplares similares