Fish consumption, mercury exposure, and the risk of cholesterol profiles: findings from the Korea National Health and Nutrition Examination Survey 2010-2011

In this study, the associations between mercury (Hg) exposure and cholesterol profiles were analyzed, and increased Hg levels and cholesterol profiles according to the amount of fish consumption were evaluated. Data on levels of blood Hg, the frequency of fish consumption, total blood cholesterol (T...

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Detalles Bibliográficos
Autor principal: Cho, Yong Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Environmental Health and Toxicology 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704572/
https://www.ncbi.nlm.nih.gov/pubmed/28859472
http://dx.doi.org/10.5620/eht.e2017014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704572/
https://www.ncbi.nlm.nih.gov/pubmed/28859472
http://dx.doi.org/10.5620/eht.e2017014

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