Adolescents’ Responses to a School-Based Prevention Program Promoting Healthy Eating at School

BACKGROUND: To improve the effectiveness of school-based programs that aim to promote adolescents’ healthy food choices, it is essential to understand the views and behaviors of the target group. This study aimed to get a better understanding of adolescents’ food and health perceptions and their wil...

Descripción completa

Detalles Bibliográficos
Autores principales: Hermans, Roel C. J., de Bruin, Hanneke, Larsen, Junilla K., Mensink, Fréderike, Hoek, Annet C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704644/
https://www.ncbi.nlm.nih.gov/pubmed/29218306
http://dx.doi.org/10.3389/fpubh.2017.00309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704644/
https://www.ncbi.nlm.nih.gov/pubmed/29218306
http://dx.doi.org/10.3389/fpubh.2017.00309

Ejemplares similares