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Adolescents’ Responses to a School-Based Prevention Program Promoting Healthy Eating at School
BACKGROUND: To improve the effectiveness of school-based programs that aim to promote adolescents’ healthy food choices, it is essential to understand the views and behaviors of the target group. This study aimed to get a better understanding of adolescents’ food and health perceptions and their wil...
Autores principales: | Hermans, Roel C. J., de Bruin, Hanneke, Larsen, Junilla K., Mensink, Fréderike, Hoek, Annet C. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5704644/ https://www.ncbi.nlm.nih.gov/pubmed/29218306 http://dx.doi.org/10.3389/fpubh.2017.00309 |
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