Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

Fermented food samples (n = 191) including maize gruel (ogi), sorghum gruel (ogi-baba), melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest Nigeria were quantified for 23 mycotoxins, including aflatoxin B(1) (AFB(1)), fumonisin B(1) (FB(1)), and sterigmatocystin (ST...

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Detalles Bibliográficos
Autores principales: Adekoya, Ifeoluwa, Njobeh, Patrick, Obadina, Adewale, Chilaka, Cynthia, Okoth, Sheila, De Boevre, Marthe, De Saeger, Sarah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5705978/
https://www.ncbi.nlm.nih.gov/pubmed/29117141
http://dx.doi.org/10.3390/toxins9110363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5705978/
https://www.ncbi.nlm.nih.gov/pubmed/29117141
http://dx.doi.org/10.3390/toxins9110363

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