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Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

Fermented food samples (n = 191) including maize gruel (ogi), sorghum gruel (ogi-baba), melon seed (ogiri), locust bean (iru) and African oil bean seed (ugba) from Southwest Nigeria were quantified for 23 mycotoxins, including aflatoxin B(1) (AFB(1)), fumonisin B(1) (FB(1)), and sterigmatocystin (ST...

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Detalles Bibliográficos
Autores principales:	Adekoya, Ifeoluwa, Njobeh, Patrick, Obadina, Adewale, Chilaka, Cynthia, Okoth, Sheila, De Boevre, Marthe, De Saeger, Sarah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5705978/ https://www.ncbi.nlm.nih.gov/pubmed/29117141 http://dx.doi.org/10.3390/toxins9110363

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